here Frantoio: This plant has always been one of the most cultivated in Tuscany and Italy and nowadays, thanks to the recognized quality and the constant productivity of its olives, it is being grown abroad. The Frantoio plant is unique for its vigor and its semi-pendant shape with long, thin, fruit-bearing branches and upright growth. Flowering is generally intense with fertile and self-incompatible flowers. The drupes, with an elongated shape and an average size, reach maturity in an intermediate period and have an average resistance to detachment from the plant. The plant has scarce resistance to frost.

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